Japanese food Jiki-Miyazawa in Sakaimachi Kyoto

You can feel Kyoto from the specialty of Miyazawa "Yaki goma tofu".
It is to bake from kneading carefully the high quality kudzu, polished sesame and kombu.
We stick to additive-free, seasoning to use only salt that remove the lye and honey.

"Yaki goma tofu" can takeaway.